Olive oil frozen yoghurt

Serve: 6-8

Cooking time: 20 minutes

Ingredients:
  • 1 cup milk
  • 1/4 cups white sugar
  • 2 cups yoghurt

Topping:

  • Byzantium by DARVARI extra virgin olive oil
  • 2 teaspoons baking powder
  • Sea salt
Instructions
  1. In a medium sized bowl, add the milk and the sugar and mix together using a whisk until the sugar dissolves.
  2. Add the yogurt and mix until smooth and creamy. If the mixture does not slip off the spoon or spatula, it means it is ready to be
  3. Spread the composition on the entire surface of a tray and keep it in the refrigerator for 1-4 hours.
  4. Add the composition in serving bowls using an ice cream scoop and serve with extra virgin olive oil and a pinch of salt sprinkled on top.

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